Khanum Pure Butter Ghee is made from high-quality butter, slowly clarified to produce a rich, golden cooking fat with a deep, nutty aroma. It’s a traditional ingredient in Indian cuisine, perfect for frying, sautéing, and adding flavour to rice, lentils, and sweets. Its purity and richness make it a favourite in festive and everyday cooking.
This ghee is known for its long shelf life and high smoke point, making it ideal for high-heat cooking. It enhances the taste of dishes while offering a smooth texture and authentic flavour. A timeless staple in kitchens that value tradition and quality.
Butterfat 99.8% (Milk), Moisture 0.19%, Flavouring: Ethyl Butyrate 0.01%
Preparation and Usage
For use in cooking and baking.
Storage
Best Before: See imprint.
Refrigerate after opening and use within 3 months.
Manufacturer’s Address
Packed for:
SOP International Ltd,
UK Grafton House,
Icon Harlow,
Third Avenue,
Harlow,
Essex,
CM19 5AW,
UK.
EU Amsterdam Sloterdijk Teleport Towers,
Kingsfordweg 151,
Amsterdam,
1043 GR,
Netherlands.

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